Food Agility | Framework for Sustainability Reporting

Food Agility has teamed up with Charles Sturt University and Sustainable Food Lab on a new project to understand and manage natural capital and Greenhouse Gas (GHG) emissions.

The Measurement, Reporting, and Verification (MRV) systems created by the project team will be road-tested on the Global Digital Farm in Wagga Wagga, which will become an open and accessible benchmark for effective sustainability reporting in agrifood.

The project team includes members from the Food Agility CRC, Charles Sturt University, the Cool Soil Initiative, and Sustainable Food Lab.