On the 17th November 2020, Canberra played host to the RDA ACT Food in the Capital sustainable food conference program. It was the first in a 3 part series set out to connect people from across the industry including farmers, food businesses and manufacturers, community groups, thought leaders and policy makers;

​On May 18, 2021 RDA ACT are hosting event 2 in the series, Food in the Capital 2. Held over two days,  Day 1 will be the Conference component -  an exciting exploration of urban and regional farming, logistics and social enterprises. Day 2 is your opportunity to see food in action, with your choice of either a rural or peri-urban tour showcasing local producers in the Canberra region.

​​Tickets are strictly limited to ensure covid safety so book early: